Description
A delicious dip for apple slices made with cream cheese and caramel.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup caramel sauce
- 1 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 2 medium apples (Granny Smith or Honeycrisp), sliced
- 1/2 tsp cinnamon (optional)
Instructions
- Prepare your ingredients by ensuring the cream cheese is softened.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Gently fold in the caramel sauce and vanilla extract until fully combined.
- Taste the dip and adjust sweetness if desired by adding more powdered sugar or caramel.
- Transfer the dip to a serving bowl and arrange apple slices around it for dipping.
Notes
- For a little extra flavor, sprinkle additional cinnamon on top before serving.
- This dip can be served with other fruits or pretzels for dipping as well.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg