Description
A delicious and easy recipe for stuffed hard-boiled eggs that make a great appetizer or snack.
Ingredients
Scale
- 12 Hard-Boiled Eggs
- 1/2 Cup Mayonnaise
- 1/2 Tsp Dill Weed
- 1 Tbsp Sweet Relish
- to taste Paprika
Instructions
- Begin by slicing the hard-boiled eggs in half and placing the yolks in a small bowl.
- Add in the mayo, dill weed, and sweet relish.
- Mix this well, adding in more mayo if needed. It’s important to get a nice consistency, do not add too much mayo. Keep in mind how you would serve egg salad on a sandwich, not too runny but not too thick. About 1/2 Cup of mayo works well when we make these.
- Once you have the egg salad combined place it in the fridge for 1-2 hours to chill before filling the egg yolks.
- If it’s already cold, go ahead and pipe or spoon it into each egg yolk.
- Before serving, sprinkle with paprika.
Notes
- Adjust the consistency of the filling to your preference by managing the amount of mayonnaise.
- This dish can be prepared a few hours ahead of time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed egg halves
- Calories: 70
- Sugar: 1g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg