Description
This Peanut Butter Cream Cheese Dip is a delicious, creamy treat perfect for serving with graham crackers, sliced fruits, or pretzels.
Ingredients
Scale
- 8 oz cream cheese, softened (Make sure it sits at room temperature for a smooth texture.)
- 1/2 cup peanut butter (Choose creamy or crunchy based on your preference.)
- 1/2 cup powdered sugar (Adjust sweetness to taste.)
- 1 tsp vanilla extract
- 1/4 cup heavy cream (Incorporating this gives the dip a silky consistency.)
Instructions
- Allow your cream cheese to sit at room temperature for about 30 minutes.
- In a medium mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer or a whisk to beat the mixture until creamy and well combined.
- Gradually add the powdered sugar and vanilla extract. Continue to mix until everything is smooth and fluffy.
- Slowly pour in the heavy cream while mixing to achieve the desired silky consistency.
- Taste the dip and adjust sweetness if necessary by adding more powdered sugar.
- Transfer the dip into a serving bowl and refrigerate for at least 30 minutes.
- Serve with graham crackers, sliced fruits, or pretzels.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg