Description
A quick and creamy ramen noodle recipe that is comforting and delicious.
Ingredients
Scale
- 1 packet (3 oz) instant ramen noodles
- 1 cup water
- 1 cup whole milk (full-fat milk) (add ½ cup milk if you don’t like soupy noodles)
- ½ teaspoon garlic powder
- ½ teaspoon salted butter
- ¼ cup grated cheddar cheese
- ¼ teaspoon ground black pepper
- 1 teaspoon chopped green onions (for garnishing, optional)
Instructions
- Heat water in a pan over medium-high heat and bring it to a boil.
- Once the water comes to a boil, add noodles to the pan and cook the noodles for 2 minutes (or as per package instructions), stirring a few times in between.
- Do not overcook otherwise, the noodles will become mushy.
- Drain the extra water and transfer the noodles back to the pan.
- Add milk, seasoning packet, garlic powder, butter, cheddar cheese, and ground black pepper and stir gently until the cheese melts and the sauce is creamy.
- Garnish with scallions and serve immediately!
Notes
- If you prefer a less soupy noodle, reduce the amount of milk added.
- This dish can be customized with additional vegetables or proteins.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg