Description
A classic recipe for deviled eggs that combines hard-boiled eggs with a creamy filling of mayonnaise, dill weed, and sweet relish.
Ingredients
Scale
- 12 hard-boiled eggs
- 1/2 cup mayonnaise
- 1/2 tsp dill weed
- 1 tbsp sweet relish
- to taste paprika
Instructions
- Begin by slicing the hard-boiled eggs in half and placing the yolks in a small bowl.
- Add in the mayo, dill weed, and sweet relish.
- Mix this well, adding in more mayo if needed. It’s important to get a nice consistency, do not add too much mayo. Keep in mind how you would serve egg salad on a sandwich, not too runny but not too thick. About 1/2 cup of mayo works well when we make these.
- Once you have the egg salad combined, place it in the fridge for 1-2 hours to chill before filling the egg yolks.
- If it’s already cold, go ahead and pipe or spoon it into each egg yolk.
- Before serving, sprinkle with paprika.
Notes
- This recipe can be customized with additional spices or ingredients, such as mustard or garlic powder.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 70
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg