Description
A delicious quesadilla filled with rotisserie chicken, fresh basil, and melted mozzarella cheese.
Ingredients
Scale
- 4 large flour tortillas
- 16 oz (about 2 cups) rotisserie chicken, chopped or shredded
- 2 tablespoons fresh basil, chopped or chiffonade
- 1 cup part-skim mozzarella cheese, shredded
- ½ cup pizza sauce
- Olive oil or cooking spray, for the skillet
Instructions
- Heat a large skillet or griddle over medium-low heat. Lightly spray with cooking spray or brush with a thin layer of olive oil.
- Place one tortilla flat on the skillet. Evenly distribute about ¼ of the chicken, ¼ of the basil, ¼ of the cheese, and a drizzle of pizza sauce over one half of the tortilla.
- Cook for 2-3 minutes, until the bottom of the tortilla is lightly golden and the cheese just begins to melt.
- Carefully fold the empty half of the tortilla over the topped half, creating a half-moon shape. Gently press down with a spatula.
- Cook for another 1-2 minutes per side, flipping once, until the quesadilla is golden brown and crispy to your liking, and all the cheese is melted through.
- Repeat with the remaining tortillas and filling. Slice each quesadilla in half or into wedges with a pizza cutter and serve immediately.
Notes
- For extra flavor, try adding other ingredients like peppers or onions.
- This recipe can easily be customized based on your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg