Description
This delicious dish combines store-bought cheese ravioli with fresh spinach, artichokes, and a medley of flavorful ingredients for a quick and satisfying meal.
Ingredients
Scale
- 1 (9-ounce) package store-bought cheese ravioli
- 2 tablespoons olive oil
- 3 cups fresh spinach, roughly chopped
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1/4 cup sun-dried tomatoes, sliced into strips
- 2 tablespoons brined capers, drained
- 2 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup grated parmesan cheese (plus more for serving)
- Salt and black pepper, to taste
- Zest of 1 lemon
- 2 tablespoons fresh basil, chopped
Instructions
- First, bring a big pot of salted water to a boil.
- While you wait, gather everything else.
- Once the water’s rolling, add the ravioli and cook according to the package (usually about 3-5 minutes).
- Drain gently and set aside.
- Serve with more parmesan and perhaps a cheeky glug of olive oil. Dig in while it’s hot!
Notes
- Using frozen artichoke hearts is an option; just remember to thaw them first.
- The zest of a lemon adds a significant flavor boost.
- This recipe works well with both fresh and dried basil.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg