Description
A refreshing and easy watermelon sorbet perfect for hot summer days.
Ingredients
Scale
- 4 cups seedless watermelon, diced (Ensure the watermelon is fully ripe for the best flavor.)
- 2 tablespoons lime juice (Adds a zesty kick.)
- 1 tablespoon honey or agave syrup (Optional sweetener; use if watermelon isn’t very sweet.)
Instructions
- Puree the diced watermelon by blending it in a blender until smooth, about 30 seconds.
- Add lime juice and optional sweetener to the watermelon puree and blend again until well combined, about 20 seconds.
- Pour the mixture into the Ninja Creami container and freeze for at least 4 hours or until completely solid.
- Once frozen, process the sorbet using the Ninja Creami according to the manufacturer’s instructions and serve immediately.
Notes
- This sorbet is naturally vegan and gluten-free.
- For the best flavor, use fully ripe watermelon.
- Prep Time: 10 minutes
- Category: Desserts
- Method: Blending and freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 26g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg