Description
This hearty recipe features precooked sausage and potatoes, perfect for a satisfying meal.
Ingredients
Scale
- 13 ounces precooked sausage
- 2 pounds Russet potatoes (or your favorite potato, diced into 1-inch cubes)
- 1 large red onion (sliced into thick wedges)
- 3 to 4 tablespoons olive oil (or more if desired)
- 2 teaspoons Italian seasoning (or to taste)
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly grated black pepper (or to taste)
- Freshly grated Parmesan cheese (optional for garnishing)
Instructions
- Preheat oven to 425F (use Convection if you have it). Line a baking sheet with aluminum foil for easier cleanup if desired.
- Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly.
- Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.
- Optionally sprinkle with Parmesan and serve immediately.
Notes
- Cover the baking sheet for a portion of the cooking time for softer potatoes.
- Check for doneness to avoid overcooking.
- The recipe can be customized with different vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg