Description
A delicious and easy slow-cooked dish with chicken thighs and vegetables.
Ingredients
Scale
- 2–3 pounds chicken thighs (boneless skinless)
- 2 carrots (sliced)
- 2 stalks celery (sliced)
- 1 onion (sliced)
- 1 cup chicken stock
- 1 envelope au jus mix (1 ounce)
- 1 envelope chicken gravy mix (1 ounce)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Add the chicken, carrots, celery and onion to your slow cooker.
- In a small bowl, whisk together the chicken stock, au jus, chicken gravy mix, garlic powder, onion powder and black pepper.
- Cover and cook on low for 6 hours or high for 4 hours.
- Garnish with parsley if you like.
Notes
- This dish is great served with rice or mashed potatoes.
- Leftovers can be stored in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg