Description
Delicious and juicy burgers topped with sautéed mushrooms and Swiss cheese.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 8 oz fresh button or cremini mushrooms, finely chopped
- 4 slices Swiss cheese
- 4 hamburger buns
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp butter (for toasting buns)
Instructions
- Finely chop the mushrooms and season the ground beef with garlic powder, salt, and pepper.
- Sauté the mushrooms in a skillet with 1 tbsp of butter over medium heat until golden brown (5-7 minutes).
- Shape the seasoned beef into four patties slightly larger than your buns, creating an indentation in the center of each.
- Preheat your grill or skillet to medium-high heat. Cook each patty for about 4-5 minutes per side or until desired doneness.
- In the last minute of cooking, place a slice of Swiss cheese on each patty and cover until melted.
- Spread remaining butter on each bun half and toast them on the grill until golden brown.
- Assemble your burger with patties and sautéed mushrooms on toasted buns.
Notes
- Alternative mushrooms can be used based on preference.
- Adjust seasonings to taste if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg