Description
Delicious cheesy meatloaf sliders, perfect for any gathering!
Ingredients
Scale
- 2 pounds ground beef
- 1 (2-ounce) packet Lipton soup mix
- 1 tablespoon peanut butter
- ½ cup milk
- 1 onion, (finely chopped)
- 12 cheese slices (Kraft or Velveeta cheese slices work great too)
- 12 slider rolls
Instructions
- Heat oven to 350 degrees F. Set aside a half sheet baking pan.
- In a large bowl, mix together the ground beef, Lipton onion soup mix, peanut butter, and milk.
- Spread the meat mixture on the baking sheet. Use a rolling pin to roll over the meat to smooth it out.
- Bake for about 10 minutes. The meat will shrink.
- Put the diced onion all around the edges and bake for 15 minutes.
- Remove from the oven, spoon the onions from the edges all over the top of the meat, and layer with cheese slices.
- Bake another 7 to 10 minutes or until cheese has melted.
- Add the tops of the rolls (the bottom part of the rolls will just sit on the counter).
- Bake for about 5 more minutes.
- Remove from oven. Slice the meat into individual sliders with a pizza cutter.
- Pick up the slider meat and its top bun with a spatula and set it on the bottom bun.
Notes
- These sliders are great for parties and can be made ahead of time.
- Feel free to add your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg